The dinner is served 18-20.00 in the tavern.
Hanna Tunberg is in charge this year of the dinner. She’s an author to a couple of fine books in medieval cooking including, An Early Meal. She has a long experience of making historical but also tasty dinners.
You who are interested in learning more about this, should sign up for kitchen duty. For you who only would like to eat don’t forget to bring your feast gear.
